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Amish Custard Pie

1/3 c. Sugar
2 tsp. Flour
1/2 tsp. Salt
3 Eggs
3 c. Milk
1/4 tsp. Nutmeg
1 9" unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.




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