1 can Eagle Brand milk 3-4 bananas 1 sm. container Cool Whip 1 graham cracker pie crust
Boil unopened can of milk for 3 hours. Keep covered with water and cook with lid on. Cool overnight in refrigerator. Open both ends of can and slide out. Slice in graham cracker pie crust. Slice bananas on top of caramel. Top with Cool Whip.