1 - 3 oz package of lemon jello ¼ cup sugar 1 cup boiling water ½ cup cold water 2 Tbsp lemon juice 1 - 8 oz. package of cream cheese, softened 1 ½ cups sliced bananas ½ cup chopped maraschino cherries 1 graham cracker pie crust
Dissolve jello and sugar in hot water. Add cold water and lemon juice. Gradually add jello to cream cheese, mixing until well blended. Chill until slightly thickened. Whip until fluffy. Fold in fruit and pour into piecrust. Chill or freeze until firm.