1 3/4 cups cold milk 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups JET-PUFFED Miniature Marshmallows 1 cup thawed COOL WHIP Whipped Topping 2 medium bananas, sliced 1 (6 ounce) HONEY MAID Graham Pie Crust
Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended. Place banana slices in crust; cover with pudding mixture. Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.