1/4 C Sugar 1 Tbsp Cornstarch 1 C Water 3 Oz Raspberry Gelatin Powder 5 C Fresh Raspberries 1 Graham Cracker Pie Crust, 9 Inch Whipped Cream -- Optional
In a saucepan, combine sugar and cornstarch. Add the water and bring to a boil, stirring constantly. Cook and stir for 2 min. Remove from the heat; stir in gelatin until dissolved. Cool for 15 min. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hrs. Garnish with whipped cream if desired.