Knott's Berry Farm Famous Mrs. Knott's Boysenberry Pie
7 1/2 ounces water 6 1/2 ounces granulated sugar Dash of salt 1 tablespoon corn syrup 1 teaspoon lemon Juice 3 tablespoons cornstarch 2 ounces water 1 (16 ounce) bag frozen boysenberries (DO NOT THAW) 2-crust pie shell
In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
Combine cornstarch and water. Blend thoroughly. Add frozen boysenberries.
Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
Bake in a preheated 400 degree F oven for 40 minutes or until top is golden brown. Cool on a rack.
