1 baked 10" pie shell 1 envelope plain gelatin 1/4 c. cold water 3 eggs, separated 1 c. light brown sugar 1 c. scalded milk 2 Tbls. butter 1/4 tsp. salt 1/2 tsp. vanilla 1/4 c. white sugar whipped cream
Soak gelatin in cold water 5 minutes. Beat egg yolks, gradually beat in brown sugar, then beat in milk gradually. Add butter & salt & cook in double boiler, stirring till custard-like, about 10 minutes. Stir in gelatin. Cool, then add vanilla. Fold in egg whites stiffly beaten with 1/4 cup white sugar. Pour into pie shell. Cool & top with whipped cream.