CRUST: 15 oz. pkg. Pillsbury already pie crust 1 tsp. flour 2 tsp. honey mustard or sweet hot mustard 1 tsp. half and half milk 1 tsp. sesame seed
FILLING; 1 tbsp. unsalted butter 1/2 c. chopped green onions 1 c. leaf spinach, fresh or 16 oz. frozen, thawed out & well drained 1/2 c. finely chopped ham 1/2 tsp. thyme leaves 1/4 c. flour 1/8 tsp. pepper 1/8 tsp. mace or nutmeg 1 c. whipping cream 3 eggs 4 oz. or 1 c. shredded Swiss cheese 2 tbsp. sesame seed toasted
Prepare pie crust for 1 pie using 9" pie pan. Brush mustard over bottom of crust. Brush edge of crust with half and half. Press 1 tablespoon sesame seed onto crust edge. Heat oven to 400 degrees. Melt butter in skillet over medium heat, add green onions, cook until crisp-tender about 1 1/2 minutes, stirring frequently. Stir in spinach, ham and thyme. Reduce heat to a simmer until spinach is thoroughly heated, remove from heat, put spinach mixture over mustard in bottom of crust. In a small bowl using a wire whisk, combine 1/4 cup flour, pepper, mace, whipping cream, eggs until well blended. Pour egg mixture over spinach layer. Sprinkle with cheese and 2 tablespoons toasted sesame seed. Bake 35 to 40 minutes or until knife inserted comes out clean. To toast sesame seeds bake in oven 6 to 8 minutes at 375 degrees.