Graham cracker crust 1 c. dairy sour cream 1 c. milk 1 pkg. chocolate instant pudding & pie filling 3 med. bananas
Bake pie crust. Beat sour cream and milk with hand beater until smooth. Mix in pudding and pie filling (dry) until smooth and slightly thickened. Slice bananas into pie crust. Pour sour cream mixture over bananas. Refrigerate until set at least 1 hour.