6 milk chocolate candy bars with almonds 75 miniature marshmallows 1/4 cup milk 1/2 pint whipping cream
Combine candy, marshmallows and milk in saucepan on medium heat. Stir until chocolate and marshmallows melt. Cool. Whip cream until stiff. Fold whip cream into chocolate mixture. Pour into crust of your choice. Chill and sprinkle grated chocolate over top.