2 eggs 1 1/2 c. white sugar 3 1/2 tbsp. cocoa Dash salt 1/2 stick butter 1 sm. can Carnation milk or 1/2 c. 1 tsp. vanilla
Beat 2 eggs with mixer and set aside. Sift sugar, cocoa and salt together. Add milk, butter and vanilla to sugar, cocoa and salt. Next add beaten eggs and mix again with mixer. Bake at 325 degrees for 45 minutes.