9-inch graham cracker pie crust: 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/3 cup melted margarine or butter
2 pint baskets California strawberries, stemmed Powdered sugar, for dusting
Graham Cracker Crust
Heat oven to 375 degrees. In bowl mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9 inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.
In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.
