In a medium saucepan stir flour into soup.Stir in milk and pepper. Cook and stir over medium heat till mixture is thickened and bubbly.Cook for 1 minute more. Stir in chicken and cream cheese.Heat through, stirring to melt cream cheese. Pour hot chicken mixture into three 10-ounce.
custard cups.Separate the biscuits and arrange 2 biscuits atop each custard cup. Bake in a 375 degree oven for 12 to 15 minutes or till biscuits are golden brown.