Creamy Buttermilk Pie
1 tsp Vanilla extract
3 Large eggs
1/2 cup Cultured buttermilk, reduced fat
1/4 tsp Cinnamon, ground
1 2/3 cup Sugar
1 Deep dish pie crust, 9", ready to bake
1/2 Salted butter, stick
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1. Blend buttermilk, sugar and butter. Add eggs and mix well. Blend in vanilla and cinnamon thoroughly.
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2. Pour into unbaked pie shell. Bake at 350 degrees F for 45 minutes or until golden brown.
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