1 (9 inch) baked pie shell 3 (1 ounce) squares unsweetened or semi-sweet chocolate 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/4 teaspoon salt 1/4 cup water 2 egg yolks 1 teaspoon vanilla extract 1 cup whipping cream additional whipping cream - whipped (optional)
In saucepan, over medium heat, melt chocolate with EAGLE BRAND® and salt. Cook and stir until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in vanilla. Cool 15 minutes. Chill thoroughly, about 30 minutes; stir. In mixing bowl, beat 1 cup whipping cream until stiff; fold into cooled chocolate mixture. Pour into pie shell. Chill 3 hours or until set. Spread top with additional whipped, whipped cream(optional). Refrigerate leftovers.