2 cups Longmont Dairy Milk 3 eggs 1/3 cup sugar Nutmeg to taste 1 unbaked Pie Crust
Preheat oven to 425° Scald 2 cups of Longmont Dairy Whole Milk Beat 3 eggs slightly Gradually add 1/3 cup sugar and a dash of nutmeg. Stir constantly while slowly pouring the hot milk into the egg mixture. Sprinkle more nutmeg over the top. Using a measuring cup, slowly pour into an unbaked pie shell. Bake at 425 for 10 minutes and then decrease the oven temperature to 350 and bake for 25 minutes longer.
