1 c. sugar 1/2 c. flour 1/2 tsp. cinnamon 1/2 tsp. nutmeg Grated rind of 1 orange 8 c. sliced, pitted fresh plums 3 tbsp. butter 1 pkg. pie crust mix
Combine sugar, flour, cinnamon, nutmeg, orange rind and plums. Toss to coat plum slices. Pour mixture into a well greased 2 quart casserole. Dot top with butter. Prepare pie crust mix according to package directions. Roll out pie crust on a floured board large enough to cover the top of the casserole and allow 1" overhang. Slash top. Bake in a preheated 425 degree oven for 1 hour. Place casserole on a cookie sheet to catch any over flow of juice. Serve warm or cold, spooned into bowls topped with a scoop of vanilla ice cream.