2 1/2 tsp. dry active yeast 1 cup warm water 3 cups Honeyville Farms premium gourmet scone mix 1 can (14.5 oz.) Western family diced Italian tomatoes 2-3 cups cheese optional toppings (pepperoni, mushrooms, sausage, etc)
Preheat oven to 415°
In large mixing bowl, dissolve yeast in warm water. Add scone mix and knead until smooth. Roll dough out on a greased baking sheet until the size of a large pizza. Drain Italian Tomatoes and chop them into a fine sauce. Sprinkle cheese across pizza and add toppings.
