6 oz Semi-Sweet Chocolate Chips 2/3 c Evaporated Milk 2 tblsp. Butter Or Regular Margarine 2 Eggs, Slightly Beaten 1 c Sugar 2 tblsp. Unbleached Flour 1/4 tsp. Salt 1 t Vanilla 1 c Pecans; Chopped 1 Unbaked 9-inch Pie Shell
Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375 degree F. oven for 40 minutes or until the filling is set. Cool on a wire rack