6 1/2 c. all purpose flour 2 pkgs. dry yeast 2 tsp. salt 2 c. warm water 2 tbsp. cooking oil
In large bowl stir together 3 cups flour, the yeast and salt, add water and oil. Beat at low speed of electric mixer 1 minute. Scrape bowl constantly. Beat 3 minutes on high. By hand stir in enough of the remaining flour to make a stiff dough. Knead on lightly floured surface until smooth and elastic, about 12 minutes. Dough should be firm, place in lightly greased bowl. Turn once. Cover let rise until more than double about 2 hours. Punch down divide in fourths - cover, let rest 10 minutes on lightly floured surface. Roll each portion to a 12 inch circle. Place each on greased 12 inch pizza pan. Turn up around edges on crust. Bake at 425 degrees for 10 minutes. (Crust will not be brown.) Remove, cool on pans. Take from pans, wrap each in foil, label and freeze. Makes 4. To use crust: Top frozen crust with your favorite pizza sauce and other toppings. Bake at 425 degree oven for about 25 minutes.