1 reg. pie crust Fresh pears 1/3 c. sugar 1/8 tsp. ginger 1 egg 1 c. sour cream
Put regular pie crust into pie tin. Layer with pears, open side up. Mix together sugar and ginger; spread over pears. Beat together 1 egg, 1 cup sour cream; pour over pears. Top with Streusel Topping.
Streusel Topping:
1/2 c. flour 1/4 c. brown sugar (packed) 1/4 c. chopped nuts or coconut 1/4 tsp. cinnamon 1/4 c. butter
Mix and sprinkle on pie. Bake until done. Can double streusel topping if you like more topping.