Sweeten the blackberries to taste and add one stick of butter and bring to a boil. Put berry mixture in a deep pan. Then mix all other ingredients together and pour over berries and bake at 375 degrees for about 1 hour or until done.
Note: You can use any kind of fruit instead of blackberries, if you don't have fresh fruit use large cans of canned fruit.
BLACKBERRY COBBLER
1 c. flour 2 tsp. baking powder 1 c. sugar 3/4 c. milk 1/2 tsp. salt 2 1/2 c. blackberries
Combine flour, baking powder, 1/2 cup sugar, milk and salt in a bowl. Pour into greased 9x16x2 inch baking dish. Heat blackberries and 1/2 cup sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown
FRESH BLACKBERRY COBBLER
2 tablespoons cornstarch 1/4 cup cold water 1 1/2 cups sugar 1 tablespoon lemon juice 4 cups blackberries, picked over, rinsed & drained 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons butter, cold, cut in small pieces 1/4 cup boiling water
In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inch.
In a bowl, combine the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture just until it a soft dough is formed.
Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.
BLACKBERRY COBBLER
1 egg 1 c. sugar 3 tbsp. butter, melted 1/3 c. milk 1/2 c. sifted all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 4 c. firm ripe blackberries 1/4 tsp. ground nutmeg 1/4 tsp. ground cinnamon
Beat together egg, 1/2 cup sugar, butter and milk. Sift together flour, baking powder and salt. Beat into egg mixture. Combine blackberries, remaining ingredients. Put in oiled baking dish (12 x 8 x 2 inches). Top fruit with batter. Bake in preheated oven (375 degrees) for 30 minutes or until golden brown
