1 9 inch pie crust; unbaked 4 c Pears (about 7 medium); sliced and peeled 1/2 c Sugar 1/3 c Flour 1/2 ts Mace
Mix together the sugar, flour, and mace and lightly toss with the sliced pears. Place in unbaked pie shell. For topping mix together 1 c. flour, 1/2 c. butter (softened), 1/2 c. brown sugar and sprinkle on top of pears. Bake at 425 degrees for 50 minutes.