3/4 bar German chocolate 1/2 c. water 1/2 c. butter, melt in saucepan 3 egg yolks (beat)
Add: 1 c. light corn syrup 1 c. evaporated milk 1 tsp. vanilla 1 1/3 c. frozen coconut 1 c. pecans Mix the second mixture into the first and blend well. Pour in unbaked pie shell. Bake at 325 degrees for 45 minutes or until crust around pie is golden brown. This is delicious to cool and freeze. This pie may be served frozen or it may be thawed before serving.