1 1/4 pound Ground beef 1/4 Chopped green bell pepper 1 cup cut green beans 1 can (8 oz.) crescent rolls 2 cups Shredded cheddar cheese 1/3 tablespoon Cinnamon 1 cup canned tomato sauce with mushrooms 1/4 teaspoon Garlic salt 1 Egg; slightly beaten
Preheat oven to 375 degrees. Fry ground beef,onion and green bell pepper in a large frying pan. Drain fat. Stir in tomato sauce, beans, and seasoning. Simmer while preparing crust. Separate crescent rolls into 8 triangles. Place in an ungreased 9" pie pan. Press bottom and sides to form a crust. Combine egg and 1 cup cheese. Spread over crust,evenly. Spoon hot meat mixture into crust. Sprinkle with remaining cheese. Bake for 20 to 25 minutes.