Unbaked 9 inch pie shell 2 c Seedless raisins 1 c Water 1/2 c Butter or margarine 3/4 c Sugar 1 tb Flour 2 Eggs; separated 3/4 c Broken walnuts
Simmer raisins in water for 10 minutes. Remove from heat and stir in butter, sugar, flour and beaten egg yolks. Return to heat; cook, stirring constantly, until mixture is slightly thickened. Cool briefly and stir in nuts. Fold in stiffly beaten egg whites.
Spoon into pie shell, mounding slightly in the center. Bake at 325F for 50 to 60 minutes