1 graham cracker ready crust 1 (8 oz.) pkg. cream cheese 1 (14 oz.) can Eagle Brand milk 1/3 c. lemon juice Canned pie filling (optional) 1 tsp. vanilla
In medium bowl, beat cheese until light and fluffy. Add Eagle Brand milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling, if desired.