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Low Calorie Custard Pie

4 eggs
1/2 c. sugar
1/4 tsp. salt
2 1/2 c. skim milk
1 1/2 tsp. vanilla
Unbaked calorie reduced Pie Shell
Ground Nutmeg

Beat eggs slightly in bowl, using a rotary beater. Add sugar, salt, skim milk and vanilla, beating
until well blended. Pour into unbaked pie shell and sprinkle with nutmeg.
Bake in 450° oven 20 minutes. Reduce temperature to 350° and bake 15 minutes more, or until
knife inserted in center comes out clean. Cool on rack. Makes 8 servings.



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