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Low Calorie Pumpkin Pie

1 1/2 c. skim milk
1 c. cooked pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 env. Desert vanilla pudding

Blend all ingredients. Pour the mixture over the crust. Bake at 350 degrees for 10 minutes or until done.

GRAHAM CRACKER CRUST:
Combine 3/4 cups of graham cracker crumbs with 2 teaspoons melted butter. Press into an 8-inch pan. Bake at 350 degrees for 8 minutes.

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