3 eggs 1/2 cup white sugar 2 teaspoons grated orange rind 1/4 cup orange juice 4 tablespoons butter or margarine 1 cup whipping cream fresh orange sections (or mandarin orange sections) 1 chilled vanilla wafer crust
1 Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely. 2 Whip the cream to soft peaks. Fold into chilled orange mixture. 3 Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve. Makes 1 pie