Pecan Pie
3 large eggs
1 cup sugar
1/2 teaspoon salt
2 Tbsp melted butter
1 cup light corn syrup
1 1/4 cup pecans
1 tsp vanilla
1 unbaked 9" pie shell
Preheat oven to 375º F, beat eggs, vanilla, sugar & salt. Add butter & syrup & mix in pecans. Bake 40-45 minutes in pie shell.
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