2 lbs. raw lean pork 1/3 c. chopped onions 1 tbsp. butter 1 c. hot water 3/4 tsp. salt 1 tsp. sugar 1/8 tsp. pepper 3 tbsp. flour 2 c. peeled, sliced apples
Combine pork, onion and butter. Cook until onions are golden. Add hot water, cover and simmer 15 minutes. Combine salt, sugar, pepper and flour. Make into a paste with cold water. Stir into meat and cook until thickened. Place alternate layers of apples and pork mixtures into buttered baking dish. Bake 10 minutes at 450 degrees. Top with 1/8 inch thick Bisquick crust, slashed to let steam escape. Crust may be brushed with butter or beaten egg to add color. Continue baking until crust is thoroughly cooked.
Pork and Apple Pie
Frozen pie crust (2) 3 c. cooked pork cut into 1/2 inch pieces 5 tart apples 1 onion, thinly sliced 3 tbsp. flour 2 tbsp. brown sugar 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tbsp. lemon juice 1 tbsp. milk
Combine pork, apples, and onion in large bowl. Mix flour, sugar, salt, cinnamon and nutmeg. Toss together pork and flour mixtures with lemon juice. Fill pie crust, cover with the other crust, flute edges and cut slits in top. Brush with milk.
Bake in 425 degree oven for 45 to 50 minutes until crust is golden. Serves 6.
