1 (9") deep dish frozen pie shell 1 1/2 c. shredded Monterey Jack or Swiss cheese (6 oz.) 1/2 lb. pork sausage, cooked & drained 1/2 c. herb seasoned stuffing mix 1/2 of 10 oz. pkg. frozen chopped spinach, thawed & well drained 3 beaten eggs 1 1/2 c. light cream or milk
Place frozen pie shell on baking sheet; don't prick. Bake at 400 degrees for 5 minutes. Remove from oven and reduce temperature to 325 degrees. Sprinkle cheese in bottom of pie shell; set aside.
Combine sausage, stuffing mix and spinach; spoon over cheese. Combine eggs and light cream; pour over sausage mixture. Bake, uncovered at 325 degrees for 50 to 55 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.
