3 tbsp. vegetable oil 3 c. coarsely shredded raw potato
Stir together in 9 inch pie pan as a crust. Bake at 425 degrees for 15 minutes or until just brown. Layer on: 1 c. grated Swiss or cheddar cheese 3/4 c. browned sausage 1/4 c. chopped onion
In a bowl, beat together: 1 c. evaporated milk 2 eggs 1/2 tsp. salt 1/8 tsp. pepper
Pour over other ingredients. Sprinkle with 1 tablespoon parsley flakes. Return to oven and bake at 425 degrees about 30 minutes or until lightly browned. Allow to cool 5 minutes before cutting into wedges. Serves 4 to 5.
