crust: 1 cup whole wheat flour 1 stick margarine .5 teaspoon salt 2 teaspoons water
mix flour, butter, salt in food processor, add water to create a ball of dough. roll dough into 9'' pie pan.
filling: 3 cups chopped rhubarb 2 cups blueberries 2 tbsp starch (i used mung bean starch) 1 cup sugar (or less to taste) 1 teaspoon cinnamon
mix all ingredients by hand, pour into pie crust. bake for 15 minutes @ 400 degrees fahrenheit bake for 30 minutes @ 350 degrees fahrenheit remove from oven to cool
glaze: 1/4 granny smith apple, grated 1 cup minced papaya 1/4 cup brown sugar 1 tablespoon margarine
mix all ingredients in saucepan over medium heat slice pie pour glaze over pie
