2 Eggs 1/2 c Sugar 1/4 c Flour 2 c Frozen strawberries 1 ea Pie shell 2 c Frozen rhubarb
Streusel topping:
1/2 c Sugar 1/4 c Shortening 1/4 c Butter 1 ea Pinch of salt 3 T Liquid honey 3/4 c Flour
Pre heat oven 425° Wisk eggs in large bowl. Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply topping and bake for 40 minutes.