1 c. raisins 1 c. dark Karo syrup 3 egg yolks 1/2 c. sour cream 1 tbsp. vinegar 1 1/2 tbsp. cornstarch 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1 baked 9-inch pie shell 3 egg whites
Combine egg yolks, sugar, sour cream, cornstarch, vinegar and spices. Cook over medium heat, stirring constantly, about 5 minutes, or until mixture thickens. Stir in raisins. Pour into the pie shell.
MERINGUE:
Beat 3 egg whites until foamy, adding 6 tablespoons sugar, a little at a time, beating well after each addition. Beat until stiff peaks form. Spread on pie. Bake until slightly brown.