1 (8 oz.) container Ricotta cheese 3 eggs, beaten 1/2 c. Parmesan cheese 6 tbsp. milk 1 box frozen chopped spinach, cooked & well drained Salt & pepper to taste 1 pie crust
Beat eggs into Ricotta cheese. Add Parmesan cheese, milk and spinach. If using frozen pie crust, preheat. Mix ingredients well and pour into preheated pie crust. Bake at 400 degrees for 10 minutes; then 325 degrees for about 45 to 60 minutes. When knife inserted in center comes out clean, it's done. Dot with butter and sprinkle more Parmesan cheese on top before baking. Garnish with sliced tomato and sprinkle a little basil.
