1 pie shell (baked or graham cracker) 1 (8 oz.) pkg. cream cheese, soft 1 (14 oz.) Eagle Brand milk 1/3 c. lemon juice 1 tsp. vanilla extract 1 qt. fresh strawberries, cleaned and hulled 1 (16 oz.) pkg. prepared strawberry glaze, chilled
Beat cheese until fluffy. Gradually add milk until smooth. Stir in lemon juice and vanilla. Pour into pie shell and chill for 3 hours. Top with sliced strawberries and chilled glaze. Slice and serve