1 1/4 cup canned pumpkin 1/2 teaspoon salt 1/4 teaspoon ground ginger 2 large eggs, slightly beaten 2 tablespoons water 1 unbaked 9-inch pie shell 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1 teaspoon all-purpose flour 1 cup evaporated milk 1/2 teaspoon vanilla extract
Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs, mix well. Add evaporated milk, water and vanilla; mix. Pour into pie shell. Bake at 400 degrees F for 45 to 50 minutes or until a knife inserted near the center comes out clean. Cool on rack.