Baked 9 inch pie shell 1/2 c. sifted confectioners' sugar 1/2 tsp. vanilla 1/4 tsp. almond extract 1 (3 oz.) pkg. cream cheese 1/2 c. heavy cream, whipped 1/3 c. sugar 2 tbsp. cornstarch 1/3 c. water 1/3 c. grenadine 1 tbsp. lemon juice 2 c. fresh whole strawberries
Add confectioners' sugar, vanilla, and almond extract to cheese and beat until smooth and creamy. Fold in whipped cream. Spread evenly over bottom of baked pie shell. Chill thoroughly several hours. Combine 1/3 cup sugar and cornstarch on saucepan. Add water slowly, stirring to make a smooth mixture. Add grenadine and lemon juice. Cook, stirring constantly, until thick and clear. Cool. Add to strawberries; stir to coat with glaze. Spread over top of chilled cheese layer. Chill before serving.